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PEPPERS

A Symphony of Flavors: Dive into Our Pepper Collection

Peppers, with their striking colors and diverse flavor profiles, have always been an essential ingredient in global cuisines. From the mild and crisp bell peppers to the fiery hot chili varieties, our selection captures the essence of this diverse botanical family.

Grown with Care

Each pepper plant we offer is:

Cultivated with attention to ensure robust growth in your garden.

Raised without harmful pesticides or synthetic fertilizers.

Cultivation Tips for Success To help you grow thriving pepper plants:

Watering: Maintain consistent moisture without over-saturating the soil.

Sunlight: Ensure they receive a minimum of 6 hours of direct sunlight daily.

Soil: Fertile, well-draining soil is key. Consider adding compost for an organic nutrient boost.

Spacing: Give each plant sufficient space to grow, allowing for air circulation to prevent diseases.

The Scoville Scale

The world of chili peppers is as diverse as it is spicy. But how do we measure the heat of these fiery fruits? Enter the Scoville Scale, a system developed to quantify the spiciness or heat of chili peppers and other spicy foods. In simple terms, the Scoville Scale measures the concentration of capsaicin, the chemical responsible for the spicy sensation. The higher the SHU value, the spicier the pepper.

Bell Peppers: 0 SHU (no heat)

Poblano Peppers: 1,000-2,000 SHU

Jalapeños: 2,500-8,000 SHU

Habaneros: 100,000-350,000 SHU

Carolina Reaper (one of the world's hottest): Over 2,200,000 SHU

Savor the Spectrum of Sensations

Growing peppers is a rewarding experience, offering a medley of flavors and sensations for your culinary explorations. Let our collection be the spark that ignites your garden's potential.

Below is a list of Peppers we have seasonally available to us.

Please note that some items listed may NOT be available at the moment. Call us at (936) 856-5001 to check availability or to inquire about a specific pepper you're seeking. Your visit means a lot to us. We Hope to see you soon!

sincerely, The Growers Outlet Team

'ANCHO SAN LUIS' - Mild heat pepper with a Scoville rating of 1,000 to 2,000. Dried version of the Poblano pepper with a slightly sweet and smoky flavor.

'SWEET BANANA' - Sweet Banana Pepper is a mild, sweet pepper variety that matures in about 65-75 days. The elongated, banana-shaped fruits turn from light green to yellow or red as they ripen. These peppers are perfect for salads, pickling, or stuffing, and thrive in full sun with well-drained soil.

'HOT BANANA'

'BANANA SWEET SUNSET' - Mild to medium heat pepper with a slightly sweet and fruity flavor. Often used in pickling and garnishing.

‘BIG BERTHA’ - Mild to medium heat pepper with a Scoville rating of 0 to 1,000. Large, blocky pepper commonly used for stuffing and roasting.

'BULGARIAN CARROT' - 20,000-30,000 SHU, medium-hot chili, carrot-shaped orange fruits, 70-80 days to maturity, 18-24" H. Full sun, well-draining soil.

'BURNING BUSH HABANERO’ - Extremely hot pepper with a Scoville rating of 300,000 to 425,000. Used in hot sauces and spicy dishes.

‘CALIFORNIA WONDER’ - Mild pepper with a Scoville rating of 0 to 100. Large and blocky peppers commonly used for stuffing and roasting.

'CALIFORNIA WONDER GOLDEN'

'CAJUN BELLE' - The Cajun Bell Pepper is a mild, sweet pepper with thick, crunchy flesh and a slightly fruity flavor. It has no heat and is rated at 0 Scoville Units. The plant typically reaches maturity within 70 to 80 days of planting and is a versatile ingredient in Cajun cuisine.

'CARMEN' - Sweet Italian frying pepper, 60-75 days to maturity. Horn-shaped fruits, green to red. Grows 24-30" H. Prefers full sun, well-draining soil.

'CAYENNE' - Medium to hot heat pepper with a Scoville rating of 30,000 to 50,000. Often used in spicy dishes and hot sauces.

CHI CHIEN' - 40,000-50,000 SHU, spicy Chinese variety, slender green-to-red fruits, 80-90 days to maturity, 18-24" H. Full sun, well-draining soil.

'CHILI PEQUIN' - This small but mighty pepper packs 50,000-100,000 Scoville units of heat and flavor. Thriving in full sun and well-drained soil, it grows up to 3 feet tall and wide and requires regular watering. Add some spice to your salsas, hot sauces, and seasoning with Chili Pequin Pepper today!"

'DEATH SPIRAL' - 'Death Spiral' Pepper can grow to 24-36 inches tall and 18-24 inches wide, producing curly, twisted reddish-brown peppers that are extremely hot. The fruits are great for making hot sauces, adding heat to dishes, or drying for later use.

'DEEP RED PETER' - 5,000-10,000 SHU, mildly hot, elongated deep red fruits, 70-80 days to maturity, 18-24" H. Full sun, well-draining soil.

'ETIUDA' - 'Etiuda' Pepper can grow to 24-30 inches tall and 18-24 inches wide, producing cone-shaped, orange peppers that mature from green to orange. The thick-walled, sweet fruits are excellent for roasting, stuffing, or eating fresh.

'FLAMING JADE' - Medium heat pepper with a Scoville rating of 5,000 to 30,000. Similar to a jalapeño but with a slightly sweeter taste.

'FOOL YOU' - Also goes by Fool's Gold pepper, or Trinidad Perfume. It is a mild chili resembling habaneros. It matures in 80-90 days and has a heat level of 0-1,000 Scoville Heat Units. Ideal for fruity flavor without intense heat, it's used in salads, salsas, and sauces.

'GARDEN SALSA’ - Medium heat pepper with a Scoville rating of 2,000 to 4,000. Used for making salsa and other Mexican dishes.

'GOLDEN CALIFORNIA WONDER' - The Golden California Wonder Pepper is a sweet pepper with a mild, fruity flavor and thick walls. It is a versatile ingredient that is great for cooking, roasting, or eating raw. This pepper is a variety of the popular California Wonder Pepper and has a golden-yellow color. It has no heat and is rated at 0 Scoville Units. The plant typically reaches maturity within 70 to 75 days of planting.

'GOLDEN SUMMER' - Mild heat pepper with a yellow color. Often used for stuffing and grilling.

'GONG BAO' - 10,000-15,000 SHU, spicy Asian variety, small conical fruits, green to red, 70-80 days to maturity, 18-24" H. Full sun, well-draining soil.

‘GUAJILLO’ - Mild to medium heat pepper with a Scoville rating of 2,500 to 5,000. Commonly used in Mexican cuisine for adding a fruity and smoky flavor to dishes.

‘GYPSY’ - Mild to medium heat pepper with a Scoville rating of 1,000 to 2,500. Sweet and tangy flavor, often used in salads and sandwiches.

'HABANERO’ - Habanero Pepper is a hot pepper variety known for its intense heat and fruity flavor. It matures in about 75-100 days, with small, lantern-shaped fruits that turn from green to bright orange or red when ripe. Ideal for hot sauces and salsas, the Habanero Pepper thrives in full sun and well-drained soil. Use caution when handling, as the heat can be intense.

'HABANERO PIMENT' - The Habanero Pimenta is a hot pepper with a fruity, citrusy flavor and a distinct aroma. It is a small, lantern-shaped pepper that is commonly used in Caribbean and Latin American cuisine. This pepper is known for its intense heat and is rated between 100,000 to 350,000 Scoville Units. The plant typically reaches maturity within 90 to 100 days of planting and is a popular choice for those who enjoy spicy foods.

'HATCH MEDIUM' - Mild to medium heat pepper with a Scoville rating of 1,000 to 8,000. Commonly used in Mexican cuisine, especially in making green chili dishes.

‘HOT BANANA’ - Mild to medium heat pepper with a Scoville rating of 0 to 500. Banana-shaped peppers with a slightly sweet and fruity flavor, commonly used in pickling and garnishing.

'HOT SUNSET BANANA' - Medium heat pepper with a slightly sweet and fruity flavor. Often used in pickling and garnishing.

'JALAPENO' - Medium heat pepper with a Scoville rating of 2,500 to 8,000. Commonly used in Mexican cuisine for adding flavor and mild heat.

'JALAPENO EL JEFE' - Medium heat pepper with a Scoville rating of 2,500 to 8,000. Often used in Mexican cuisine for adding flavor and heat.

'JALAPENO LABOMBA' - Hot jalapeño pepper with a Scoville rating of 5,000 to 10,000. Often used in making spicy sauces and salsas.

'JALAPENO MUCHO NACHO' - Medium heat pepper with a Scoville rating of 2,500 to 8,000. Often used for making nachos and other Tex-Mex dishes.

'TAM JALAPENO' - Tam Jalapeño is a milder variety of the jalapeño pepper. It matures in about 70-75 days and has a heat level of 1,000-3,500 Scoville Heat Units. Often used in salsas, sauces, and pickling, the Tam Jalapeño is a popular choice for those who prefer a milder heat.

'JIMMY NARDELLO' - 'Jimmy Nardello' Pepper can grow to 18-24 inches tall and 12-18 inches wide, producing long, slender red peppers that mature from green to red. The sweet, mild fruits are excellent for frying, grilling, or eating fresh.

'KEYSTONE RESISTANT GIANT BELL' - Keystone Resistant Giant Bell Pepper is a variety of bell pepper that is resistant to the tobacco mosaic virus and produces large, sweet fruit. This variety is known for its thick walls, crisp texture, and ability to hold up well in cooking. The plant is easy to grow and typically reaches a height of 18-24 inches, producing peppers that can grow up to 4-5 inches in diameter. Keystone Resistant Giant Bell Pepper is a popular choice for home gardeners and commercial growers alike due to its disease resistance and high yields.

'LIPSTICK' - A delectable bright red pimento type pepper that performs exceptionally well. These 4" long, pointed peppers have super sweet, thick flesh, making them ideal for both eating fresh and cooked. It is widely adaptable variety that will produce plenty of fruit.

'LOLO BANANA' - Medium heat pepper with a sweet and slightly fruity flavor. Often used in salads and pickling.

'MARIACHI' - Mild heat pepper with a Scoville rating of 1,000 to 2,500. Large, blocky pepper often used for stuffing and grilling.

'MURASAKI' - 'Murasaki' Pepper can grow to 24-36 inches tall and 18-24 inches wide, producing purple, mildly spicy peppers that mature from green to purple, great for stir-fries and salads.

'NADAPENO SWEET PEPPER

‘ORANGE BLAZE’ - Mild heat pepper with a Scoville rating of 0 to 500. Blocky pepper that ripens to a bright orange color, often used for stuffing and grilling.

'PETER' - Mild to medium heat pepper with a Scoville rating of 1,000 to 5,000. Often used in salads and pickling.

'PIPPINS GOLDEN' - 'Pippins Golden' Pepper can grow to 18-24 inches tall and 12-18 inches wide, producing eye-catching golden-yellow peppers. The sweet, mildly spicy fruits are excellent for salads, stir-fries, or eating fresh.

'PURPLE BEAUTY' BELL - The Purple Beauty Bell Pepper is a sweet pepper with a mild, fruity flavor and a stunning purple color. It is a versatile ingredient that can be used for cooking, grilling, or eating raw. This pepper has no heat and is rated at 0 Scoville Units. The plant typically reaches maturity within 70 to 75 days of planting and is a popular choice for those who want to add a pop of color to their dishes.

'RED CHILI' - Medium to hot heat pepper with a Scoville rating of 2,500 to 8,000. Versatile and commonly used in a variety of cuisines.

'SCORPION' - Very hot pepper with a Scoville rating of 1.2 to 2 million. One of the hottest peppers in the world.

'SCOTCH BONNET' - Very hot pepper with a Scoville rating of 100,000 to 350,000. Commonly used in Caribbean cuisine.

'SERRANO' - Serrano peppers are medium-sized, moderately hot chili peppers. They take around 75-80 days to mature and have a heat level of 10,000-25,000 Scoville Heat Units. Commonly used in salsas and sauces, they're hotter than jalapeños but milder than habaneros.

'SERRANAO TAMPIQUINO' - Medium heat pepper with a Scoville rating of 10,000 to 23,000. Often used in Mexican cuisine for adding heat to salsas and other dishes.

'SRIRACHA' - Sriracha pepper is a moderately spicy, red chili pepper about 1-2 inches long, popular in Thai cuisine. It has a slightly sweet and tangy flavor, and is used in hot sauces, marinades, dressings, and recipes worldwide.

‘SUPER CHILI’ - 40,000-50,000 SHU, hot compact plant, small pointed green-to-red fruits, 75-80 days to maturity, 12-18" H. Full sun, well-draining soil.

‘SWEET HEAT’ - Mild to medium heat pepper with a Scoville rating of 0 to 1,000. Sweet and slightly spicy flavor, often used in sweet and savory dishes.

'SWEET SUNSET BANANA' - Mild to medium heat pepper with a slightly sweet and fruity flavor. Often used in pickling and garnishing.

‘TABASCO’ - Medium to hot heat pepper with a Scoville rating of 30,000 to 50,000. Typically used as a condiment or in hot sauces.

'TIME BOMB' - Very hot pepper with a Scoville rating of 500,000 to 1 million. A variety of the Trinidad Scorpion pepper, often used in making hot sauces.

‘TOMATILLO’ - Tomatillos are small, round fruits with a papery husk that are a staple in Mexican cuisine. They have a tangy, slightly citrusy flavor and are commonly used to make Salsa Verde. They are rich in vitamins, minerals, and dietary fiber.

'TOUCHDOWN BELL' - Mild to medium heat pepper with a blocky shape. Often used for stuffing and roasting.

'VIOLET SPARKLE' - 'Violet Sparkle' Pepper can grow to 18-24 inches tall and 12-18 inches wide, producing stunning violet peppers that mature to red. The sweet, crisp fruits are excellent for salads, roasting, or eating fresh.

'YELLOW SPARKLER' - Mild heat pepper with a Scoville rating of 0 to 1,000. Small, blocky pepper with a yellow and green striped skin, often used for pickling and garnishing.

‘YOLO WONDER’ - Mild pepper with a Scoville rating of 0 to 100. Similar to California wonder but with smaller fruit size.

'YELLOW BELL' - Yellow bell peppers are sweet, non-spicy peppers. They mature in 70-80 days and have 0 Scoville Heat Units. Commonly used in salads, stir-fries, and stuffed peppers.

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